14 Gault Millau points, 3 Stars, 2 Falstaff forks
The Kitchen in the Lackner restaurant is a sophisticated mixture of Austrian and French cuisine. Martin Lackner's creations are internationally inspired and at the same time anchored firmly in the Austrian cuisine, varied and yet not detached.
Selected regional ingredients of the highest quality are used, such as dear from the surrounding forests, lamb from the Mondseeland and fresh fish such as reinanke, char or pike from the adjacent Mondsee. A special feature: Dry Aged Beef from domestic cattle from their own maturing.
The restaurant has a magnificent wine treasure, which saves both summer and winter at a constant 12 ° C in an old natural cellar dug deep into the slope. Almost all the wines are available at the in-house wine shop at farm prices.
Enjoyment is therefore guaranteed and always accompanied by the magnificent view of the Mondsee and the Salzkammergut mountains from the restaurant as well as the lake terrace with conservatory.
- 24/7 hot meals
- Indoor: 70
- Separate smoker-/non smoker-areas
- High chairs for children
- Toilet facility
- private party available
- table reservation available
- À La Carte (Punkte): 81 Points
- AMA Culinary Seal of Approval
- cash dispenser
- Parking space: 40
- Garage-parking: 0
- Parking area for disabled: 3
- Bus parking space: 1
- All weather
- Suitable for kids (all ages)
- Suitable for pushchairs
- Pets allowed
- Suitable for single travelers
- Suitable for couples
Spring, Summer, Autumn, Winter
- ground level accessible
Following areas of operation are accessible
- door width (min. 80 cm)
- handicapped accessible lift
- Toilet facility for disabled people in the restaurant area
HOUSE RESTAURANT AND A TERRACE WITH A VIEW TO THE MONDSEE. The Kitchen in the Lackner restaurant is a sophisticated mixture of Austrian and French cuisine. Martin Lackner's creations are internationally inspired and at the same time anchored firmly in the Austrian...