Food and Drinks
Our Gastronomy:
Cafe Breneis: Leberkässemmel, pretzels, seet and sour pancakes
Matts Würstleck: Bosna variation, currywurst, frankfurter in a roll, bratwurst with suaerkraut, waldviertler sausage "sausage specialties from the butcher Stabauer"
Vinito - Wein, Genuss & Kreatives: Soups and breads
Lions Club: chestnuts, berry punch
Schlosshotel Mondsee: delicacies from the restaurant "Benediktus"
Christl´s Weinstube: Cheese spaetzle, roast pork rolls, Mondsee potato soup, poppy seed noodles with plum roast, pea cream soup with sausages, hot chocolate
Racz: roasted almonds, nuts and pumpkin seeds, chocolate fruits, coconut sticks, sugar snakes, gingerbread, caramel and marzipan potatoes
Bems Bistro: Potato spirals and potato wedges, goulash soup, corn on the cob, Innviertler fried dumplings with sauerkraut
Pichler Gastronomiebetriebs GmbH: Potato goulash, blood sausage gröstl, strudel, waffles with berries
Genusswerkstatt Oberlercher: Cheese dumplings with sauerkraut, veal cream goulash, beef & veggie burger, schnitzel rolls
Feuerwehren und Vereine des Mondseelandes: Various delicacies such as potato spirals, pulled pork burgers, soups, Pofesen, farmer's donuts (depending on the group)
Opening hours on the Advent weekends:
friday and 7th Dezember: 03:00 p.m. til 09:30 p.m.
saturday, sunday and 8th Dezember: 11:00 a.m. til 09:30 p.m.