For 400 years the old building characterizes the township of Zell am Moos.
Once erected as a monastery tavern in the 17th century, the thick walls now house the Gasthaus Wirt z'Zell and the butchery Langwallner.
You can enjoy the delicacies of soups, meat and sausage specialties from the own butcher's shop, as well as fish from the Mondsee, vegetarian dishes and the flour desserts. It is made from local raw materials.
Whether in the guest-house or monastery room under the original wooden ceiling, in the hall, on the sunny terrace or in the garden under chestnut trees - YOU will surely find a perfect, cozy place to enjoy delicious dishes and refreshing drinks. Bus companies are already using the top-notch traffic and easy parking by bus to stop for a break.
Family Langwallner as well as their employees are always striving for regular guests, who besides cozyness also appreciate varied cuisine and beautiful ambience.
all year round from 10:30 a.m. to midnight
11:30 a.m. to 9:30 p.m.
Products from our own butcher's shop
Tuesday: Everything from the blood sausage for lunch and dinner
Thursday: Ribs or pork wagtail from 6.30 p.m. (only with advance booking)
Friday: Homemade dumpling variations
Saturday: steaks from 6:00 p.m.
Please get in touch for more information.