As the name of the "Wirtskultur" expresses, we attach great importance to an open and cordial "Wirtshaus" culture.
The most basic elements of the host culture:
• love for Austrian cuisine
• The freshness of the products used in agriculture, water and forests in the surrounding area
• Seasonality and sustainability of the products
• A decent beer, wine, coffee and tea culture
• the special attention to authentic atmosphere and conviviality
Monday to Saturday: 11 a.m. to 11 p.m.
Sunday: 9 a.m. to 10:30 p.m.
Rest days: Wednesday
Monday to Saturday: 11 a.m. to 11 p.m.
Sunday: 9 a.m. to 10:30 p.m.
Rest days: Wednesday
Please get in touch for more information.