Godparents bring the Easter pretzel
Across the entire German-speaking region, it is a lovely tradition: godparents (known as Godn or Göd) give their godchildren special baked goods at Easter – and also on All Saints’ Day.
Many people still remember how exciting it was when their godmother or godfather announced a visit around Easter. Of course, this was also because they usually brought an Easter nest or small gifts. But while toys or money have long been forgotten, one thing often remains especially memorable: the Easter pretzel. It made the visit something truly special.
Where does this tradition come from?
As with many celebrations throughout the year, specific culinary traditions have developed around Easter as well. Bread has always played a central role in this.
So-called shaped breads – artistically formed baked goods – have their origins in ancient myths and rituals. In the past, they were at the center of ceremonial practices and even symbolically replaced offerings. People believed that the power of the grain was transferred to humans – just as the meaning of the depicted shape was.
Excursus / Explanation of the shape of the Easter pretzel
The meaning of the pretzel shape
The typical shape of the pretzel is no coincidence. According to a widely accepted interpretation, it resembles crossed arms in prayer – as was customary in the past. This makes the pretzel a symbol of reflection, humility, and faith, which fits well with the fasting and Easter season.
In addition, the shape is often interpreted in other ways:
The three openings of the pretzel are sometimes associated with the Holy Trinity – Father, Son, and Holy Spirit.
Thus, the pretzel is not just a pastry, but also a small symbol of faith, happiness, and blessing that has been preserved in Easter traditions to this day.
Easter pastries with meaning
In general, three types of Easter baked goods are distinguished:
• Fasting pastries
• Godparent gifts
• Easter or blessed breads
The pretzel originally belongs to the fasting pastries and was once baked exclusively during this time. That is why it is still closely associated with Easter traditions today.
The Easter pretzel in the Mondsee region
In the Mondsee region, this tradition is still alive. Master baker Frank Berger from Mondsee confirms:
In the past, it was something special to receive fresh bread or sweets. Today, many things have become taken for granted – and the Easter pretzel may no longer have the same importance as it once did. Nevertheless, for many people it is still part of the tradition that godparents give their godchildren a pretzel.
The bakery consciously highlights this to keep the tradition alive. Many people are familiar with it, while others are discovering it anew. And quite a few simply enjoy the Easter pretzel as a special breakfast during the holidays.
A piece of childhood
The Easter pretzel is especially known for its size. In Mondsee, it is made from fine brioche yeast dough, weighs around 600 grams, contains no raisins, and is sprinkled with coarse sugar.
Customers often request very specific versions – just the way they remember the pretzel from their childhood. For many, it is closely tied to personal memories.
Almost forgotten: the “Weihwecken”
Even rarer today than the Easter pretzel are the so-called Weihwecken. In the past, they were taken along for the blessing of food on Holy Saturday and then shared within the family.
Thanks to dedicated bakeries, this tradition also still exists in the Mondsee region – preserving yet another piece of living heritage.