Award-winning restaurant and lakeside terrace with a view of the Mondsee.

The Kitchen in the Lackner restaurant is a sophisticated mixture of Austrian and French cuisine. Martin Lackner's creations are internationally inspired and at the same time anchored firmly in the Austrian cuisine, varied and yet not detached.
Selected regional ingredients of the highest quality are used, such as dear from the surrounding forests, lamb from the Mondseeland and fresh fish such as reinanke, char or pike from the adjacent Mondsee. A special feature: Dry Aged Beef from domestic cattle from their own maturing.
The restaurant has a magnificent wine treasure, which saves both summer and winter at a constant 12 ° C in an old natural cellar dug deep into the slope. Almost all the wines are available at the in-house wine shop at farm prices.
Enjoyment is therefore guaranteed and always accompanied by the magnificent view of the Mondsee and the Salzkammergut mountains from the restaurant as well as the lake terrace with conservatory.